내가 자란 텍사스에서 한여름의 무더운 날을 ‘dog days’라고 말한다. 이 말은 그리스와 로마에서 비롯됐다. 큰개자리의 시리우스가 가장 밝은 별이었기 때문이다. 이와 비슷하게 한국에 삼복이 있다. 여름이 무더워지기 시작하니 이번 주는 내가 더위를 이겨내는 노하우를 공유해야겠다.
<원문> Growing up in Texas, we always heard about the dog days of summer. It’s a phrase that originated with the Greeks and Romans because Sirius (the dog star) was the brightest star in the constellation Canis Major (large dog). In Korea, we have three special days during bok nal, which are their equivalent. In total there are three, and as the summer begins to heat up, I thought I’d share a little of how I beat the heat in this week’s Compass. First up we have samgyetang or ginseng chicken soup. To be honest, it’s one of my favorite dishes in Korea. When it arrives at the table, the broth is boiling, bathing a chicken stuffed with rice. It’s rich, not only with ginseng, but also garlic, jujube, and ginger. The theory behind eating such a hot dish on a hot day is rooted in science. Essentially, the goal is to raise the body’s temperature so that you begin to perspire. As the sweat beads form on your skin, they’re evaporated in the ambient air, thus providing an evaporative cooling effect. It’s also insanely good for you. Whatever the reason, it’s a great dish and worth having any time of year. A great alternative to the long lines at restaurants would be heading over to your favorite juk (rice porridge) restaurant and ordering samgyejuk. It has roughly the same flavor, served piping hot, but has less chicken. To be perfectly honest, I actually prefer the juk, since usually I can get it to go a lot easier than the soup. Then I find a nice hilltop to sit back and enjoy the tasty treat with nature. It makes for a wonderful afternoon. Enjoying samgyetang is certainly one way to try to beat the heat, but I usually can’t wait to evaporation to do its thing. I want something that will cool me down faster. For that, I usually head over to one of the many convenience stores and buy iced coffee in a cup. Sure you can waltz into a one of the many cafés and order the same thing… but you’ll end paying three or four times as much. The local convenience stores have a wide variety of flavors for just about W1500 and you get to keep the cup and ice – which means you can go back and get something else and drink more! Truthfully, while I normally choose to have my coffee hot and black (no sugar or creamer), there’s something nice about the prepackaged caffeinated beverages. They’re easy to transport and I find them the ideal complement to a leisurely stroll in a park or along the Han River. The final way I beat the head is heading to a jjimjilbang. Rather than trying to overheat myself in the dry saunas, I quickly don the uniforms handed out and plant my butt in the ice room. Originally designed to quickly cool guests who have been sitting in rooms 40-70 degrees centigrade, I find that coming in from being outside has pretty much the same effect. Once cool, I’ll take advantage of the exercise room, maybe get a massage, have a snack, or take a nap. It’s my favorite way to cool down. As someone who’s bald, it’s not uncommon to see steam rising off my head as I enjoy this part of the jjimjilbang. The other reason I like this method of keeping cool is the communal aspect of the room. It’s just fun to relax in the cool space when others are doing the same. Speaking of cooling down, how do you beat the heat? I’ll be back next week in Compass with a take of adventure which is probably my favorite way to enjoy the summer.
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